We are guided by the Japanese kaiseki tradition as well as seasonality, the innovation of our mentors and peers, food memories, and the breadth of cuisine available in the melting pot of New York City.
Chefs Steve Kim and Michael Lau met in 2010 at Kizaru. The restaurant received numerous accolades including two Michelin stars and a four-star review from the New York Times. Nearly a decade later Chefs Steve and Michael partnered on their first project and soon after that, they announced their focus on their own restaurant, Gyo.
The Bar at Gyo serves an evolving à la carte menu while the Main Dining Room showcases a full tasting menu, all of which can be enjoyed alongside an expansive beverage program.
For private events, Gyo offers unique spaces that are distinct from one another. Both The Bar and Main Dining Room features a chef’s counter for bespoke dining experiences. Each venue can be configured and tailored to the specific needs of your event.
## East ##th Street,
New York, NY 10003
(123) 456-7890
Tuesday - Sunday
4:00pm - 10:00pm